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To book, please reserve through
our online booking system only:



 

Please note that on Tuesday 4 & Wednesday 5 June (we will open specially for this event on Tuesday), 80/20 will have a 4-hands collaboration dinner with chef Chin Wong from Restaurant Shu KL. The 9-course tasting menu inspired by the flavours of Southeast Asia is available at
4,900++ / person 
with wine pairing at 2,800++ / person. Reservation can be made at our Tablecheck site.

For reservation of 9 or more persons and other inquiries:


Please call +66 (0)99 118 2200
(line opens: 4pm - 11pm)
& +66 (0) 2 234 2822

(line opens: Wednesday - Sunday
4pm - 11pm)


Email: info@8020bkk.com

 Facebook message: @8020bkk

or Line @8020bkk (with @)

Dress code: Smart casual

 
* While every efforts on our parts shall be made to accommodate your specific dietary requirement, please kindly note that as we primarily serve Thai cuisine, we unfortunately cannot omit using ingredients that are essential to Thai cooking, namely, garlic, chili, coriander, shrimp paste and pepper. Additionally, we may be able to lessen spiciness on some dishes (please notify us in advance on this when making your booking), but ultimately the dishes will still be spicy in order to follow Thai culinary heritage.  For doing otherwise would jeopardize our quality and the tradition of which we base our food on. 

* Our last order is at 9pm.  Please kindly contact us in advance if you cannot arrive on time for your reservation.  In case we do not hear from you, we will hold your table for 30 minutes from your reservation time and will cancel your table afterwards - without returning your deposits.   


* Kindly note that kid's, vegetarian & vegan 
menus are not available.

* There is 2,000 THB corkage charge policy for wines only (no whisky or other spirit).

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